|Some call it ballast|
Chips and curry sauce is a very British 'dish'. Served in fish and chip shops up and down the land, you've probably given anyone in your local chippy who has ordered this in the queue ahead of you a sideways glance and, maybe, even a silent tut under your breath. It's the poor relation looked down upon by haddock and steak pies. Even Savaloys. But, hey, am I bothered? To my mind, it's the food of Kings. There comes a point in the evening when it's too late for dinner, too late for a sit-down. That's when the chips and curry sauce are calling.
It's perhaps a good thing that the exact consitiutional makeup of the curry sauce is not known (not to me, anyway) which probably helps explain why it's a dish best consumed in semi-darkness: park benches or dimly lit cars being my dining areas of choice. Enjoy!
Curry sauce and chips was a weekly treat when we lived in Norwich, but when we settled on our new preferred chippy after moving here, I was disappointed to learn that the staff themselves were unsure of the exact constitutional make up of their own curry sauce - in other words whether it was veggie or not. Consequently I haven't had a lovely portion of ballast for nearly 5 years.ReplyDelete
Can't beat it! Chuck a sausage in there and I'm in heavenReplyDelete