My love of eggs is no secret. And since I've had more time on my hands just lately I'm able to spend longer over breakfast than usual. As you can imagine, eggs loom large. Poached, scrambled, boiled (with soldiers), eggs benedict, egg shakshuka, are constantly rotated. I'm even buying vintage eggcups online such is my obsession with the oeuf. (I blame Matt in The Abdication for putting me onto Omelegg last time we were in Amsterdam). That and the amazing CackleBean eggs Lucy sells in Kraft Werks (the Pantone reference for the colour of their yokes hasn't even been invented yet).
Couple all this activity with another culinary infatuation of mine - curry - and it's no surprise that egg and tomato curries are getting a lot of bandwidth currently in the Medd kitchen. Easy to prepare, easy to cook - what's not to like? While I've got you, here's another egg related question...
Dean Martin & Helen O'Connell - How D'ya Like Your Eggs in the Morning? (1951)






